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ABOUT FOOD
About cooking
Each venue is equipped with a private kitchen, where a dedicated party chef
prepares dishes using the finest seasonal ingredients.
We are happy to consult with you on menu options to suit your budget,
ensuring a comfortable and enjoyable experience for every guest.
Our team is committed to offering heartfelt hospitality to all who attend. Please feel free to contact us for further details.
- Dinner
- Buffet
DINNER COURSE
Simple course 8,000 yen (tax included)
- Price
- 4 items/8,000 yen (tax included)
- menu
- ・Shrimp and new potato insalata
・Sausage Arrabbiata Casarecce
・Grilled Kobe pork with pizzelli and herb butter sauce
・Tarte au Citron with fromage blanc sorbet
·Bread
· Coffee or tea
- What is included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
DINNER COURSE
Basic course 10,000 yen (tax included)
- Price
- 5 items/10,000 yen (tax included)
- menu
- ・Grilled bigfin reef squid, arugula and dried mullet roe salad
・New onion cream and broad bean conchiglie
・Poached Spanish mackerel with spring cabbage choucroute
・Grilled Kobe pork with pizzelli and herb butter sauce
・Tarte au Citron with fromage blanc sorbet
·Bread
· Coffee or tea
- What is included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
DINNER COURSE
Standard course 12,500 yen (tax included)
- Price
- 5 items / 12,500 yen (tax included)
- menu
- ・Lightly grilled Spanish mackerel with watercress tapenade
・Kobe pork stewed in white wine
・Poached red sea bream with mussels and clams in soup
・Roasted Wagyu beef aitchbone and spring bean salad with béarnaise sauce
・Pistachio Catalana with Marinated Raspberries
·Bread
· Coffee or tea
- What is included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
DINNER COURSE
Orient Course 15,000 yen (tax included)
- Price
- 6 dishes / 15,000 yen (tax included)
- menu
- ・ Foreground raisin sand
・Sakura trout micuit with saffron-flavored hollandaise sauce
・Clam and bamboo shoot risotto with bottarga
・Grilled tilefish with white asparagus and jade beans
・Grilled Awaji beef sirloin with spring onions, Comte cheese and Perigueux sauce
・Raspberry sorbet and creme d'ange in a strawberry soup style
·Bread
· Coffee or tea
- What is included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
VEGAN COURSE
Vegan course 15,800 yen (tax included)
- Price
- 6 dishes / 15,800 yen (tax included)
- menu
- ・Brioche truffle and black garlic spread
・Soy milk burrata with seasonal fruits and tomato marinade
・Roasted carrots with romesco sauce
・Bolognese
・Oven-baked jumbo mushrooms with demi-glace sauce
・Vanilla ice cream and marinated berries
·Bread
・ Coffee or tea
- Included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
DINNER COURSE
Luxury 25,000 yen (tax included)
- Price
- 7 dishes / 25,000 yen (tax included)
- menu
- [ Small Appetizer ]
Sakura trout spring rolls / Yuba and salmon roe / Scallops and firefly squid
[Assorted appetizers]
Duck bun with Awaji onion sauce
[ fish dishes ]
Grilled red sea urchin with sea urchin miso
[ Meat dish ]
Japanese black beef sirloin
Kidney beans with Shiraae dressing and fresh shichimi pepper
[ Dining ]
Truffle Risotto
[Assortment of 3 desserts]
Marco Polo Rouge and marinated red fruits Fromage Blanc sorbet
White grape jelly with groseille sauce
raspberry mini macarons
- What is included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
* Please do not hesitate to contact us for food production areas.
BUFFET
Basic buffet: 10,000 yen (tax included)
- Price
- 10,000 yen (tax included)
- menu
-
・ Chinese chicken salad
・ Seasonal Bagna Cauda
・ Octopus, celery and tomato salad
・ Mini quiche
・ Spring roll oriental chili sauce
・ Fried shrimp
・ Chicken frit Oriental style
・ Diabora style chicken thigh
·Kanure
・ Ice cream or sorbet
- What is included in the plan
- Buffet dishes, free drinks, and host
Venue fee (2 hours), Mike, BGM
* Both sitting and standing meals are available.
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
BUFFET
Standard buffet: 12,500 yen (tax included)
- Price
- 12,500 yen (tax included)
- menu
-
・ Smoked salmon and white celery salad
・ Today's fresh fish carpaccio
・ California roll
・ Roasted duck breast Seasonal citrus and herb salad
・ 3 kinds of nigiri sushi
・ Fresh fish grilled with herbs
・ Grilled Pork Shoulder Loin Salsa Verde
・ Beef curry rice
・ Tartlet chocolate
・ Seasonal jelly
- What is included in the plan
- Buffet food, toast liquor, free drinks, moderator
Venue fee (2 hours), Mike, BGM
* Both sitting and standing meals are available.
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
LUNCH COURSE
Basic lunch course 4,900 yen (tax included)
- Price
- 4 items / 4,900 yen (tax included)
- menu
- ・Shrimp and new potato insalata
・Sausage Arrabbiata Casarecce
・Poached Spanish mackerel with spring cabbage choucroute
・Hyuga Natsu Verrine
·Bread
・ Coffee or tea
- What is included in the plan
- Course meal and venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
LUNCH COURSE
Orient Lunch Course 6,000 yen (tax included)
- Price
- 5 items/6,000 yen (tax included)
- menu
- ・Shrimp and new potato insalata
・Sausage Arrabbiata Casarecce
・Poached Spanish mackerel with spring cabbage choucroute
・Sauteed chicken thighs with spring onions and lemon butter sauce
・Hyuga Natsu Verrine
·Bread
· Coffee or tea
- What is included in the plan
- Course meal and venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
* Please do not hesitate to contact us for food production areas.
DESSERT BUFFET
Dessert buffet 1,815 yen (tax included)
- Price
- 1,815 yen (tax included)
- menu
- -10 types of Western confectionery-
Souffle cheesecake / seasonal fruit petit tart
Chocolate roll cake / creme caramel
Cream puff / Macaroon / Macudonia / Cannula
Snowball / seasonal fruit jelly etc.
* Reservations for dessert buffets only are not accepted.
* The contents are examples. It may change depending on the season.
FREE DRINK
Free drinks (alcohol) 2,500 yen (tax included)
- Price
- 2,500 yen (tax included)
- menu
- Sparkling wine for toast
Beer
non-alcoholic beer
Highball
Lemon sour
White wine
Red wine
Sake
Shochu
whisky
Cocktails
Oolong Tea
Orange juice
Mango juice
Pink grapefruit juice
Ginger ale
FREE DRINK
Free drinks (soft drinks) 1,300 yen (tax included)
- Price
- 1,300 yen (tax included)
- menu
- Oolong Tea
Orange juice
Mango juice
Pink grapefruit juice
Ginger ale
PARTY VENUE
Venues
PLAN
Meetings/Events plan list
CONTACT
Inquiries and requests for information
Meetings/Events: TEL 078-326-1501 (11:00-18:00)
