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ABOUT FOOD
About cooking
Each venue is equipped with a private kitchen, where a dedicated party chef
prepares dishes using the finest seasonal ingredients.
We are happy to consult with you on menu options to suit your budget,
ensuring a comfortable and enjoyable experience for every guest.
Our team is committed to offering heartfelt hospitality to all who attend. Please feel free to contact us for further details.
- Dinner
- Buffet
DINNER COURSE
Simple course 8,000 yen (tax included)
- Price
- 4 items/8,000 yen (tax included)
- menu
- Niçoise-style seared albacore tuna salad
Vesuvio with salsiccia and burdock ragù
Grilled Kobe pork shoulder with porcini mushroom sauce
Dark chocolate ice cream with tonka bean crème anglaise sauce
·Bread
· Coffee or tea
- What is included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
DINNER COURSE
Basic course 10,000 yen (tax included)
- Price
- 5 items/10,000 yen (tax included)
- menu
- Seasonal katsuo (bonito) carpaccio with salsa verde
Rigatoni with Kobe beef bolognese sauce
Roasted Spanish mackerel and turnip in a ginger brown-butter sauce.
Grilled Kobe pork shoulder with porcini mushroom sauce
Dark chocolate ice cream with tonka bean crème anglaise sauce
·Bread
· Coffee or tea
- What is included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
DINNER COURSE
Standard course 12,500 yen (tax included)
- Price
- 5 items / 12,500 yen (tax included)
- menu
- - Aomori salmon mi-cuit with herb salad and caviar
・Gratin of Kasumi crab and Rokko mushrooms
Scale-on grilled tilefish with maitake mushrooms, served with Awaji onion sauce.
Roasted Japanese Black Wagyu rump cap (ichibo) with fresh peppercorns and sun-dried tomatoes
Apple pie sandwich and vanilla ice cream
·Bread
· Coffee or tea
- What is included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
DINNER COURSE
Orient Course 15,000 yen (tax included)
- Price
- 6 dishes / 18,000 yen (tax included)
- menu
- ~Instant-smoked in a wooden box~ Kobe Beef Bresaola Caprese / Salmon Roe and Salmon Tartlet
Medium fatty tuna tartare with sea urchin and caviar
Moonlight Lily‑Bulb Gratin
Grilled splendid alfonsino (kinki) with scales, and charred risotto with Kasumi crab, served with Asakura sansho aioli and truffles.
Grilled Japanese Black Wagyu sirloin with Kaga lotus root and chijimi spinach, with fond de veau and Angkor pepper sauce.
Chocolate Box with Coffee Crème Anglaise and Mascarpone Ice Cream (Tiramisu-style)
Bread
coffee or tea
- What is included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
DINNER COURSE
Signature Course: 18,000 yen (tax included)
VEGAN COURSE
Vegan course 15,800 yen (tax included)
- Price
- 6 dishes / 15,800 yen (tax included)
- menu
- ・Brioche truffle and black garlic spread
・Soy milk burrata with seasonal fruits and tomato marinade
・Roasted carrots with romesco sauce
・Bolognese
・Oven-baked jumbo mushrooms with demi-glace sauce
・Vanilla ice cream and marinated berries
·Bread
・ Coffee or tea
- Included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
DINNER COURSE
Luxury 25,000 yen (tax included)
- Price
- 7 dishes / 25,000 yen (tax included)
- menu
- [ Small Appetizer ]
Domestic salmon and French caviar, served with blinis.
Open-faced sandwich with seasonal fruits and foie gras
Lobster and cauliflower with caviar and hollandaise sauce
[ Hot appetizer ]
Gratin of Kasumi crab and truffles
[ fish dishes ]
Pan-seared pufferfish and shirako fritters
[ Meat dish ]
Premium Japanese Black Wagyu Sirloin with Seasonal Vegetables and Asakura Sansho Pepper
[ Dining ]
Shark’s fin in thick savory sauce with crispy rice
[Assortment of 3 desserts]
Marco Polo Rouge and marinated red fruits Fromage Blanc sorbet
Champagne jelly with redcurrant sauce
raspberry mini macarons
- What is included in the plan
- Course meal, toast liquor, free drink, venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
* Please do not hesitate to contact us for food production areas.
BUFFET
Basic buffet: 10,000 yen (tax included)
- Price
- 10,000 yen (tax included)
- menu
-
・ Chinese chicken salad
・ Seasonal Bagna Cauda
・ Octopus, celery and tomato salad
・ Mini quiche
・ Spring roll oriental chili sauce
・ Fried shrimp
・ Chicken frit Oriental style
・ Diabora style chicken thigh
·Kanure
・ Ice cream or sorbet
- What is included in the plan
- Buffet dishes, free drinks, and host
Venue fee (2 hours), Mike, BGM
* Both sitting and standing meals are available.
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
BUFFET
Standard buffet: 12,500 yen (tax included)
- Price
- 12,500 yen (tax included)
- menu
-
・ Smoked salmon and white celery salad
・ Today's fresh fish carpaccio
・ California roll
・ Roasted duck breast Seasonal citrus and herb salad
・ 3 kinds of nigiri sushi
・ Fresh fish grilled with herbs
・ Grilled Pork Shoulder Loin Salsa Verde
・ Beef curry rice
・ Tartlet chocolate
・ Seasonal jelly
- What is included in the plan
- Buffet food, toast liquor, free drinks, moderator
Venue fee (2 hours), Mike, BGM
* Both sitting and standing meals are available.
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
LUNCH COURSE
Basic lunch course 4,900 yen (tax included)
- Price
- 4 items / 4,900 yen (tax included)
- menu
- Niçoise-style seared albacore tuna salad
Vesuvio with salsiccia and burdock ragù
・Sautéed chicken thigh with porcini mushroom sauce
・Pear tart
·Bread
・ Coffee or tea
- What is included in the plan
- Course meal and venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
LUNCH COURSE
Orient Lunch Course 6,000 yen (tax included)
- Price
- 5 items/6,000 yen (tax included)
- menu
- Niçoise-style seared albacore tuna salad
Vesuvio with salsiccia and burdock ragù
Roasted Spanish mackerel and turnip in a ginger brown-butter sauce.
・Sautéed chicken thigh with porcini mushroom sauce
・Pear tart
·Bread
· Coffee or tea
- What is included in the plan
- Course meal and venue fee (2 hours)
Mike, MC, BGM
* Plans are available for reservations from 20 people. The menu contents will change according to the season.
* Please do not hesitate to contact us for food production areas.
DESSERT BUFFET
Dessert buffet 1,815 yen (tax included)
- Price
- 1,815 yen (tax included)
- menu
- -10 types of Western confectionery-
Souffle cheesecake / seasonal fruit petit tart
Chocolate roll cake / creme caramel
Cream puff / Macaroon / Macudonia / Cannula
Snowball / seasonal fruit jelly etc.
* Reservations for dessert buffets only are not accepted.
* The contents are examples. It may change depending on the season.
FREE DRINK
Free drinks (alcohol) 2,500 yen (tax included)
- Price
- 2,500 yen (tax included)
- menu
- Sparkling wine for toast
Beer
non-alcoholic beer
Highball
Lemon sour
White wine
Red wine
Sake
Shochu
whisky
Cocktails
Oolong Tea
Orange juice
Mango juice
Pink grapefruit juice
Ginger ale
FREE DRINK
Free drinks (soft drinks) 1,300 yen (tax included)
- Price
- 1,300 yen (tax included)
- menu
- Oolong Tea
Orange juice
Mango juice
Pink grapefruit juice
Ginger ale
PARTY VENUE
Venues
PLAN
Meetings/Events plan list
CONTACT
Inquiries and requests for information
Meetings/Events: TEL 078-326-1501 (11:00-18:00)
