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Saturday, December 19, 2026 - Friday, December 25, 2026
Dining
Reservations Now Open: Christmas Dinner Announcement | MAIN DINING by THE HOUSE OF PACIFIC / Steak house Medium Rare
Enjoy a special Christmas dinner at the restaurant on the top floor of THE ORIENT.
Dishes created in a kitchen full of live energy,
Enjoy the beautiful night view of Kobe city stretching out below, and even the Rokko Mountains in the distance.
MAIN DINING by THE HOUSE OF PACIFIC
Located in a place with a panoramic view of Kobe's nightscape,
We will be offering a special Christmas course featuring luxurious seasonal and high-quality ingredients from Hyogo Prefecture, such as Kobe beef and lobster.
Schedule
Saturday, December 19th)〜Friday, the 25th
17:00 OPEN (21:00 L.O.))
*Regarding information for children
For the dates listed below, we are only accepting reservations from customers aged 12 and over who can order the same course as adults.
Children under 12 years old are only permitted to accompany guests when using a private room.
[Target Dates]
December 19th (Friday), 20th (Saturday), 24th (Wednesday), 25th (Thursday)
Cuisine
[Window seat guaranteed, welcome drink included] Lobster & Kobe Beef Premium Christmas Course ¥30,000
– AMUSE –
Kobe beef burrata with smoked burrata
– APPETIZER –
Foie Gras Macaron
Bluefin tuna and beet mousse
Scallop raw sea urchin
Fritters of forest shiitake mushrooms with pancetta
-HOT APPETIZER-
Gratin of cod milt and cauliflower
– PASTA –
Spaghettini with Awaji onions and caviar
– FISH –
Prawns of Omaru
– MEAT –
Kobe beef fillet, Hokkaido-grown Gekko lily bulb
– DESSERT –
Strawberry shortcake
– AFTER DRINK –
[Includes a complimentary toast] Christmas course: ¥22,500
– AMUSE –
Kobe beef burrata with smoked burrata
– APPETIZER –
Foie Gras Macaron
Bluefin tuna and beet mousse
Scallop raw sea urchin
Fritters of forest shiitake mushrooms with pancetta
-HOT APPETIZER-
Gratin of cod milt and cauliflower
– PASTA –
Spaghettini with Awaji onions and caviar
– FISH –
Deep-fried rockfish scales, acqua pazza
Lobster [+¥2500/1 piece]
– MEAT –
Japanese Black Wagyu Beef Fillet, Hokkaido-grown Moonlight Lily Bulb
Kobe beef fillet [+¥5000/1 piece]
– DESSERT –
Strawberry shortcake
– AFTER DRINK –
Steak house Medium Rare
Steakhouse on the top floor overlooking the night view of the harbor.
The restaurant grills carefully selected seasonal ingredients, including Kobe beef, right in front of you.
Enveloped in the rising aroma and the pleasant sound of grilling
Have a truly fulfilling and special evening.
Schedule
December 19th (Sat) - December 25th (Fri)
17:00 OPEN (21:00 L.O.))
*Regarding information for children
For the dates listed below, we are only accepting reservations from customers aged 12 and over who can order the same course as adults.
[Target Dates]
December 19th (Friday), 20th (Saturday), 24th (Wednesday), 25th (Thursday)
Cuisine
Christmas Course (Main Course: Premium Beef) ¥20,000
Christmas Course (Main Course: Japanese Black Wagyu Beef) ¥25,000
Christmas Course (Main Course: Kobe Beef) ¥30,000
*The contents will be updated as soon as they are decided.
This is THE ORIENT's first Christmas.
Along with our specialties that bring out the delicious flavors of the ingredients,
Why not spend a special time, once a year, at THE ORIENT?
Precautions
If you arrive late, the intervals between your meal service may be shorter.
Please allow ample time for your arrival.
Additionally, our hotel has an underground parking lot, but it is expected to be crowded on the day of the event.
The parking lot may be full, so we ask that you use public transportation whenever possible.
*Seats are limited to two hours from the time of reservation.
*Some ingredients may change depending on stock availability.
*A 10% service charge will be added to the tax-included price above.
Restaurant Inquiries / Reservations
078-326-1577
(Reception 11: 00 ~ 20: 00)
